THIS CONTEST SOLD OUT IN 2023!! No space will be held for ANY team without at least a $100 nonrefundable Weekend Deposit.

This campground host requires a 2-night minimum for pull-through and full hookup (water/electric/sewer) sites, so teams will automatically get both FRI and SAT nights, but the single-day contest fee is higher to reflect the extra night. If a team is assigned to a basic (water/electric) site and only competes 1 day, they will receive a $70 cash refund at the contest.

· Masters Contest entry fee includes: 1) Friday arrival and Sunday departure at a private campground with water, 20+ amp electric, bathrooms, hot showers, and sewage/dump station; and 2) four KCBS categories of Chicken, Pork, Pork Ribs and Brisket, which provide eligibility for Grand and Reserve Grand Champion. Entry fee can be paid in full for $400 for EITHER SAT or SUN Masters contest, or $330 per day for BOTH SAT and SUN Masters contests. 27 TEAM MIN PER DAY; DEADLINE: AUGUST 22.

MULTI-CONTEST DISCOUNT!! BOTH SAT & SUN MASTERS – $660 paid in full

· “One-Meat” Master of Chicken and/or Master of Ribs entry fee is $125 for one or $230 for both. Both contests take place SAT night at 7:00pm (Chicken) and 7:30pm (Ribs). Teams can earn Chicken and/or Ribs TOY points by participating. DEADLINE: SEPTEMBER 15

· “Chowdah” Ancillary entry fee is $25. Turn-in takes place Sunday at 2pm. Open garnish and open container not to exceed 12”x18” in size. DEADLINE: SEPTEMBER 15

· Additional nights at the campground are $70 per night.

· Cabin rentals are $225 and require a 2-night minimum (FRI and SAT). They must be arranged directly with Campground BBQ, NOT with the campground. Previous year’s renters get first option to return with a January 15 deadline. After that, teams will be pulled from a Wait List. Contact Campground BBQ if interested in a cabin.