No space will be held for ANY team without at least a $150 nonrefundable Weekend Deposit.

· Masters Contest entry fee includes: 1) previous night’s stay at a private campground with water, 20+ amp electric, bathrooms, hot showers, and sewage/dump station; and 2) four KCBS categories of Chicken, Pork, Pork Ribs and Brisket, which provide eligibility for Grand and Reserve Grand Champion. Entry fee can be paid in full for $355/day. 27 TEAM MIN PER DAY; AUGUST 29 DEADLINE.

MULTI-CONTEST DISCOUNT!! BOTH SAT & SUN MASTERS – $690 paid in full

· “One-Meat” Master of Chicken and Master of Ribs entry fee is $125 for one or $230 for both. Both contests take place SAT night at 7:00pm (Chicken) and 7:30pm (Ribs). Teams can earn Chicken and/or Ribs TOY points by participating. DEADLINE: SEPTEMBER 15

· Poutine Ancillary entry fee is $25. Turn-in takes place Saturday at 2pm. Poutine is a dish of French fries and cheese curds topped with a hot brown gravy. Teams will be provided a 9”x9” turn-in box, or they can bring their own platter, not to exceed 12”x18'“. All entries must be prepared on-site over a wood/charcoal flame, and include at least 6 portions. Garnish is optional but the dish must be presented as it is meant to be eaten – all entries must be the same for all judges. Poutine can be topped with other edible foods. DEADLINE: SEPTEMBER 15

· Additional nights at the campground are $70 per night.