No space will be held for ANY team without at least a $100 nonrefundable Weekend Deposit.

· Masters Contest entry fee includes: 1) previous night’s stay at a private campground with water, 20+ amp electric, bathrooms, hot showers, and sewage/dump station; and 2) four KCBS categories of Chicken, Pork, Pork Ribs and Brisket, which provide eligibility for Grand and Reserve Grand Champion. Entry fee can be paid in full for $340/day. 27 TEAM MIN PER DAY; DEADLINE: AUGUST 15.

MULTI-CONTEST DISCOUNT!! BOTH SAT & SUN MASTERS – $660 paid in full

· “One-Meat” Master of Chicken and/or Master of Ribs entry fee is $125 for one or $230 for both. Both contests take place SAT night at 7:00pm (Chicken) and 7:30pm (Ribs). Teams can earn Chicken and/or Ribs TOY points by participating. DEADLINE: SEPTEMBER 5

· “Made With Maple” Ancillary entry fee is $25. Entries will consist of any type of food that has maple as the overriding flavor profile, whether sweet or savory. Turn-in takes place Sunday at 2pm. Open garnish and open container not to exceed 12”x18” in size. DEADLINE: SEPTEMBER 5

· Additional nights at the campground are $60 per night.