No space will be held for ANY team without at least a $150 nonrefundable Weekend Deposit.

· Masters Contest entry fee includes: 1) previous night’s stay at a private campground with water, 20+ amp electric, bathrooms, hot showers, and sewage/dump station; and 2) four KCBS categories of Chicken, Pork, Pork Ribs and Brisket, which provide eligibility for Grand and Reserve Grand Champion. Entry fee can be paid in full for $360/day. 27 TEAM MIN PER DAY; AUGUST 28 DEADLINE.

· “One-Meat” Master of Chicken and Master of Ribs entry fee is $125 for one or $230 for both. Both contests take place SAT night at 7:00pm (Chicken) and 7:30pm (Ribs). Teams can earn Chicken and/or Ribs TOY points by participating. DEADLINE: SEPTEMBER 19

· Made With Maple Ancillary entry fee is $30. Turn-in takes place Saturday at 2:30pm. Teams must turn in at least 6 individual pieces. Cooks can either use the regular 9”x9” turn-in box or a 12”x18” tray (ask for a sticker from the reps). DEADLINE: SEPTEMBER 19

· Additional nights at the campground are $75 per night.